Seafood Pasta Salad
Prep Time 25 m
Cook Time 10 m
Ready In 5 h 35 m
Ingredients for 8 servings
1 1/2 (8 ounce) packages tri-color pasta
3 stalks celery
1 pound lump crabmeat
1 cup frozen green peas
1 cup mayonnaise
1 1/2 tablespoons white sugar
2 tablespoons white vinegar
3 tablespoons milk
1 teaspoon salt
1/4 teaspoon ground black pepper
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated.
Adjust the salt, sugar or mayonnaise to suit your taste. Chill for several hours before serving.
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