Deviled Eggs Step By Step

Deviled eggs are a year-round favorite and a definite people pleaser. At every Southern gathering, you’ll find deviled eggs gracing the table. But you better look quick because these little babies disappear in a flash. They make an excellent appetizer, side dish, or snack. Deviled eggs are just good for every occasion I can think of, too!

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Here’s how I make them.

Hard cook your eggs in the oven or boil them.

Here’s a secret that I just have to share with you. After you peel your eggs, place them in a bowl, cover them tightly, and place them in the refrigerator. I generally do this the night before or even a couple of days before I am going to make my deviled eggs. They are much easier to slice cold.

Perfect.

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Remove the yolks from each egg half and place into a bowl.

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Grab a fork and get ready to mash those yolks.

Like this.

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Add in your favorite mayonnaise, salt and pepper.

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Stir until creamy.

Grab two spoons for the quickest way to get your deviled eggs ready.

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** You can also make more decorative little deviled eggs if you’d like. Put your egg yolk mixture back in the refrigerator for at least an hour. Then, use a pastry bag and decorator tip.

Done!

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